The Reserved Cut
Our meat is a cut above the rest
The Reserved Cut is our Locker Meat program here at Lane Creek Reserve. Locker meat refers to purchasing a quarter, half or whole animal. This is a great way to ensure you and your family have wonderful meat that was raised with the best of practices, from a farm you know and farmers you trust! We raise the animals with the best of husbandry practices and believe that the animal should enjoy its life while providing us with the much needed manure and grazing for the continued fertility of our land and crops.
Our Animals
Our goal is to always keep our animals on irrigated pastures, on rotational and rested forage, and to provide them with the purest of water from Lane Creek. Our animals are a key factor in our overall farming systems, so it is in our best interest to keep them well fed, healthy and active. Once the time comes to harvest these animals, we do it on our farm with the utmost care and respect for the animal.
Butchering
Once the animal leaves the farm, we deliver to Montgomery Meats, where you can discuss your choice of cuts, packaging and pick up. If you prefer to use a different processor, please kindly let us know. We will coordinate everything with you once your reservation is confirmed. A deposit is due at the time of reservation and full payment will be processed when you pick up your meat order at the farm.
Quarter & Half Orders
For quarter and half reservations, you will receive a “split quarter” which is a solid mix of all cuts from the side, not just the front or rear of the animal. Additionally, you can request what’s known as the “5th quarter” if you would like fat, bones, and select organ meats. Please indicate on your reservation if you are interested in this complimentary add on.
We are currently taking reservations for our upcoming harvests
Get on the list, it fills up quickly!
Email us at Info@LaneCreekReserve.com to reserve a spot
Reserve A Cut
Prices are set to accommodate our community, with a very fluctuating market, our pricing may change due to demand or market value.
Goat
$5.50/lb hanging weight
+ Cut & wrap fees at 0.95 cents per pound
+ Harvest fee of $195
+ Disposal fee of $95.00
Deposit of $400
$5.50/lb hanging weight
+ Cut & wrap fees at 0.95 cents per pound
+ Harvest fee of $195
+ Disposal fee of $95.00
Deposit of $200
Lamb
$8.50/lb hanging weight
+ Cut & wrap fees at 0.95 cents per pound
+ Harvest fee of $195
+ Disposal fee of $95.00
Deposit of $400
$8.50/lb hanging weight
+ Cut & wrap fees at 0.95 cents per pound
+ Harvest fee of $195
+ Disposal fee of $95.00
Deposit of $200
Chicken
Chickens 6 to 8 weeks old and weighing about 2.5 to 5 pounds
Price:
– $6.50/lb (under 6 lbs)
– $4.50/lb (over 6 lbs)
You can purchase the whole bird, or pay an additional $1.25 per lb for an 8 cut bird. All birds are vacuum sealed which have a freezer life of 2 years.
Chickens 6 to 8 weeks old and weighing about 2.5 to 5 pounds.
Price:
– $6.50/lb (under 6 lbs)
– $4.50/lb (over 6 lbs)
You can purchase the whole bird, or pay an additional $1.25 per lb for an 8 cut bird. All birds are vacuum sealed which have a freezer life of 2 years.
Chickens less than 12 weeks old and weighing 5 to 7 pounds.
Price:
– $6.50/lb (under 6 lbs)
– $4.50/lb (over 6 lbs)
You can purchase the whole bird, or pay an additional $1.25 per lb for an 8 cut bird. All birds are vacuum sealed which have a freezer life of 2 years.
Chickens (usually hens) over 10 months old and weighing 5 to 8 pounds.
Price:
– $6.50/lb (under 6 lbs)
– $4.50/lb (over 6 lbs)
You can purchase the whole bird, or pay an additional $1.25 per lb for an 8 cut bird. All birds are vacuum sealed which have a freezer life of 2 years.
Deposits on meat purchases are non-refundable. Weights vary on the animal. Please contact us for ideal size and or available offerings at Info@LaneCreekReserve.com
Reserved Cuts
Reserved Cuts are available as pick-up only at our farm. Once your order is complete, Lane Creek Reserve will contact you regarding pick-up reservations.