The Reserved Cut

cows-at-lane-creek-reserve-rotational-grazing

Our meat is a cut above the rest

The Reserved Cut is our Locker Meat program here at Lane Creek Reserve. Locker meat refers to purchasing a quarter, half or whole animal. This is a great way to ensure you and your family have wonderful meat that was raised with the best of practices, from a farm you know and farmers you trust! We raise the animals with the best of husbandry practices and believe that the animal should enjoy its life while providing us with the much needed manure and grazing for the continued fertility of our land and crops.  

Our Animals

Our goal is to always keep our animals on irrigated pastures, on rotational and rested forage, and to provide them with the purest of water from Lane Creek. Our animals are a key factor in our overall farming systems, so it is in our best interest to keep them well fed, healthy and active. Once the time comes to harvest these animals, we do it on our farm with the utmost care and respect for the animal.  

Butchering

Once the animal leaves the farm, we deliver to Montgomery Meats, where you can discuss your choice of cuts, packaging and pick up. If you prefer to use a different processor, please kindly let us know. We will coordinate everything with you once your reservation is confirmed.  A deposit is due at the time of reservation and full payment will be processed when you pick up your meat order at the farm. 

Quarter & Half Orders

For quarter and half reservations, you will receive a “split quarter” which is a solid mix of all cuts from the side, not just the front or rear of the animal. Additionally, you can request what’s known as the “5th quarter” if you would like fat, bones, and select organ meats. Please indicate on your reservation if you are interested in this complimentary add on.  

We are currently taking reservations for our 2021 harvests.

Get on the list, it fills up quickly!

Email us at Info@LaneCreekReserve.com to reserve a spot

Meat Pricing

Prices are set to accommodate our community, with a very fluctuating market, we have decided to offer the following rates for 2021. 

Beef

 $3.75/lb hanging weight

+ Cut & wrap fees at 0.75 cents per pound

+ Harvest and disposal fee of $75.00

Deposit of $1,125.00 

$4.00/lb hanging weight

+ Cut & wrap fees at 0.75 cents per pound

+ Harvest and disposal fee of $40.00

Deposit of $600.00

$4.25/lb hanging weight

+ Cut & wrap fees at 0.75 cents per pound

+ Harvest and disposal fee of $22.00

Deposit of $315.00

Pork

 $5.50/lb hanging weight

+ Cut & wrap fees at 0.85 cents per pound

+ Harvest and disposal fee of $75.00

Deposit of $325.00 

$6.50/lb hanging weight 

+ Cut & wrap fees at 0.85 cents per pound

+ Harvest and disposal fee of $40.00

Deposit of $150.00

Goat

 $4.50/lb hanging weight

+ Cut & wrap fees at 0.85 cents per pound

+ Harvest and disposal fee of $45.00

Deposit of $125.00 

$5.50/lb hanging weight

+ Cut & wrap fees at 0.85 cents per pound

+ Harvest and disposal fee of $25.00

Deposit of $100.00

Lamb

 $4.50/lb hanging weight

+ Cut & wrap fees at 0.85 cents per pound

+ Harvest and disposal fee of $45.00

Deposit of $125.00 

$5.50/lb hanging weight

+ Cut & wrap fees at 0.85 cents per pound

+ Harvest and disposal fee of $25.00

Deposit of $75.00

Chicken

Chickens 6 to 8 weeks old and weighing about 2.5 to 5 pounds

 

Price: $6.50/lb

You can purchase the whole bird, or pay an additional $1.25 per lb for an 8 cut bird. All birds are vacuum sealed which have a freezer life of 2 years. 

Chickens 6 to 8 weeks old and weighing about 2.5 to 5 pounds.

Price: $6.50/lb

You can purchase the whole bird, or pay an additional $1.25 per lb for an 8 cut bird. All birds are vacuum sealed which have a freezer life of 2 years. 

Chickens less than 12 weeks old and weighing 5 to 7 pounds.

Price: $4.25/lb

You can purchase the whole bird, or pay an additional $1.25 per lb for an 8 cut bird. All birds are vacuum sealed which have a freezer life of 2 years. 

Chickens (usually hens) over 10 months old and weighing 5 to 8 pounds.

Price: $4.25/lb

You can purchase the whole bird, or pay an additional $1.25 per lb for an 8 cut bird. All birds are vacuum sealed which have a freezer life of 2 years. 

Deposits on meat purchases are non-refundable. Weights vary on the animal. Please contact Daniel for ideal size and or available offerings at Daniel@LaneCreekReserve.com

Reserved Cuts

Reserved Cuts are available as pick-up only at our farm. Once your order is complete, Lane Creek Reserve will contact you regarding pick-up reservations. 

Ground Beef, Pork, Lamb or Goat

$7.00/lb

Stew Meat: Beef, Lamb or Goat

$7.50/lb

Shank: Pork, Lamb or Goat

$8.50/lb

Butt or Shoulder: Goat or Pork

$7.50/lb

BBQ Pulled (Fully Prepared) Goat or Pork

$10.50/lb

Seasoned Ground for Meatloaf, Meatballs or LCR Burgers

$9.00/lb

Stew Bones/Broth Bones: Beef, Pork, Lamb or Goat

$4.00/lb

Organs & Inners: Beef, Pork, Lamb, Chicken & Goat

$6.00/lb