We offer a variety of free range chicken options, all of which are high quality and perfect for keeping in your freezer for daily meals and gatherings. Choose from any of these options for delicious, locally-raised chicken from Lane Creek. We require a deposit for each chicken purchase, with the remaining payment required once the chicken is weighed and picked up at the farm. All chickens will be a minimum of two pounds, and ranging to up to eight or nine pounds.
Types of Chicken:
Fryer & Broilers: Chickens 6 to 8 weeks old and weighing about 2.5 to 5 pounds
Roasters: Chickens less than 12 weeks old and weighing 5 to 7 pounds
Stewing Chickens: Chickens (usually hens) over 10 months old and weighing 5 to 8 pounds
Fryer & Broiler Chickens: $6.50/lb with a deposit of $13.00 for one chicken
Roasters & Stewing Chickens: $4.25/lb with a deposit of $8.50 for one chicken
You can purchase the whole bird, or pay an additional $1.25/lb for an 8-cut bird (2 breast halves, 2 thighs, 2 drumsticks, and 2 wings).
All birds are vacuum sealed, with a freezer life of 2 years.
The Reserved Cut is our Locker Meat program here at Lane Creek Reserve. Locker meat refers to purchasing a quarter, half or whole animal. This is a great way to ensure you and your family have wonderful free range chicken that was raised with the best of practices, from a farm you know and farmers you trust! We raise our chickens with the best of husbandry practices and believe that the animal should enjoy its life while providing us with the much needed manure and grazing for the continued fertility of our land and crops.
Our goal is to always keep our animals on irrigated pastures, on rotational and rested forage, and to provide them with the purest of water from Lane Creek. Our animals are a key factor in our overall farming systems, so it is in our best interest to keep them well fed, healthy and active. Once the time comes to harvest these animals, we do it on our farm with the utmost care and respect for the animal. Read more about how we raise our animals here.